Food not carrying of dairy or meat components is termed Pareve. Fruits, vegetables, grains, fish and eggs are considered eligible for Pareve label. Fruits and vegetables must be washed thoroughly to remove any lurking insects. For foods to carry the pareve label, care must be taken that they are not processed in equipment’s that are used to process dairy or meat products at temperatures above 40 deg. C. Although fish is considered kosher but all fishes are not kosher ,Only fish species that have fins and scales that can be removed with ease are considered kosher. Tuna, sole, plaice and salmon are kosher. Shellfish, eels, shark, monkfish, huss, catfish and sturgeon are non-kosher. Fish by products such as roe and fish oil as well as gelatine are certified kosher only if derived from kosher fish. Similar Eggs are kosher provided they are obtained from kosher birds and do not carry any blood spots.


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